Spring Break auf Sardinien

Unsere italienischen Kollegen von haben Leonardo Fioravanti, Maxime Huscenot, Lorenzo Castagna, Yannick De Jager, Alessandro Marcianò, Alessandro Piu und Roberto D’Amico eingepackt und auf die Insel Sardinien verschleppt. Hier gab es ein paar Tage durchwachsenen Swell und viel lecker Essen.


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